Watercress in Garlic and Oyster Sauce Recipe

Ingredients :

2 tbsp oil

6 garlic cloves, finely chopped

10 oz watercress

1 tbsp oyster sauce

2 tbsp vegetable stock

1. Heat the oil in a wok or frying pan, add the garlic and stir-fry until golden.

2. Add the watercress and stir-fry for 30 seconds, then add the oyster sauce and stock.

3. Continue to stir-fry vigorously for 1 minute.

4. Ready to serve.

Serves 4

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