Aubergines In Spicy Sauce Recipe



Aubergines In Spicy Sauce Recipes

Ingredients :

450 g

2-3 tablespoons

1

2

1/2 teaspoon

2-3

2

1 tablespoon

1 teaspoon

1 tablespoon

115 ml

2 teaspoons

1/2 teaspoon

aubergines, cut into small strips, rather like potato chips

vegetable oil

clove garlic, chopped

shallots, finely chopped

sugar

small hot red chilies, seeded and chopped

tomatoes, cut into wedges

soy sauce

chili sauce

rice vinegar

vegetarian stock

corn flour

sesame oil

coriander sprigs, to garnish

Method :
  1. Stir fry aubergines in a dry wok or frying pan for 3-4 minutes until soft and a small amount of natural juice has appeared.
  2. Remove and set aside.
  3. Heat oil and stir fry garlic and shallots for about 30 seconds.
  4. Add aubergines, salt, pepper, sugar and chilies and stir fry for 2-3 minutes.
  5. Add tomatoes, soy sauce, chili sauce, rice vinegar and stock, blend well and bring to the oil.
  6. Reduce heat and simmer for 3-4 minutes.
  7. Mix corn flour with 1 tablespoon water and stir into sauce to thicken it.
  8. Blend in sesame oil, garnish and serve at once.

Serves 4

Variation :

For non-vegetarians, fish sauce or shrimp paste can be used instead of soy sauce. Chicken stock can be used instead of vegetarian stock.


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