into pieces. Mix in marinade and leave it for 15 minutes. Heat 3 tbsp of
oil in saucepan. Sautee shallot and garlic until fragrant. Put in
chicken and sauté for a while. Pour in sauce and add preserved prunes.
Bring to the boil and then switch to low heat and simmer for 45 minutes.
Stir in pickled pimento. Thicken the sauce with cornflour solution.
fruit are appetizing and nutritious. Prunes, peaches and apples can be