Chicken and Cabbage Rolls Recipe

Chicken and Cabbage Rolls Recipes

Ingredients :

450 g

1 tablespoon

3 tablespoons

1 tablespoon



1-2 teaspoons

minced chicken


soy sauce


leaves Savoy cabbage

onions, shredded



cooked and shredded carrot, to garnish


Method :

  1. Mix minced chicken miso, 1 tablespoon soy sauce, sugar and a little salt and grind to a smooth paste using the back of a tablespoon.

  2. Trim the thick part of the central vein on the back of cabbage leaves, then parboil leaves in lightly salted water.

  3. Place one leaf flat on a cutting board, trimmed side up with the bottom of the leaf nearest to you.

  4. Spread a quarter of the minced chicken paste evenly over the top, leaving about 1 cm margin from the top of the leaf.

  5. Arrange a quarter of the spring onion shreds crossways in the centre and roll up.

  6. Seal edge with a wooden cocktail stick.

  7. Repeat to make 3 more rolls.

  8. Place rolls on a large plate and sprinkle with sake.

  9. Place plate in a boiling steamer and steam rolls over high heat for 15 minutes or until chicken meat is well cooked.

  10. Drain, remove cocktail sticks and cut each roll diagonally into 4-5 pieces.

  11. Make a bed of shredded carrot on 4 individual serving plates and arrange pieces of roll on top.

  12. In a jug, mix mustard and remaining soy sauce with 2-3 tablespoons of cooking juices.

  13. Pour sauce over chicken and cabbage and serve at once.

Serves 4

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