Chicken and Coconut Curry Recipe

Chicken and Coconut Curry Recipes

Ingredients :


1 teaspoon

1 tablespoon

3-4 tablespoons


1 teaspoon

1 tablespoon


250 ml

450 ml

450 ml


2 tablespoons

chicken, cut into 10-12 pieces


curry powder

vegetable oil

red or white potatoes, peeled and cut into cubes

chopped garlic

chopped lemon grass

onion, cut into small pieces

Vietnamese Hot Sauce

stock or water

coconut milk

bay leaves and 1 carrot, sliced

fish sauce

coriander sprigs, to garnish

salt and freshly ground black pepper

Method :

In a dish, marinate chicken pieces with salt, pepper, sugar and curry powder for at least 1 hour. Heat oil in a large pan and dry potatoes for 3-4 minutes until brown - it is not necessary to completely cook potatoes at this stage. Remove potatoes from pan and set aside. In the same oil, stir fry garlic, lemon grass and onion for about 30 seconds. Add chicken pieces and stir fry for 2-3 minutes, then add Vietnamese Hot Sauce, stock or water, coconut milk and bay leaves. Bring to the boil, and add parboiled potatoes, carrot slices and fish sauce.

Blend well, then cover and simmer for 15-20 minutes, stirring now and then to make sure nothing is stuck on the bottom of the pan. Garnish with coriander sprigs and serve.

Serves 4-6

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