Chicken Roll Recipe

Chicken Roll Recipes

Ingredients :

500 g

2 tablespoons

1 tablespoon

2 tablespoons

3 tablespoons

1 teaspoon





2 tablespoons

2 pieces


chicken fillet, sliced

cinnamon ground

parsley flakes

soya sauce



large onion, chopped finely

water chestnuts, cut into small cubes


egg yolk

corn flour

bean curd sheets, cut into 22 x 14 cm

egg white for sealing

oil for deep-frying

Method :
  1. Marinate chicken for at least an hour.
  2. Add chopped onion, water chestnut, corn flour, egg and egg yolk.
  3. Mix well.
  4. Spoon two spoonfuls of mixture onto 2 layers of bean curd sheets.
  5. Fold and roll up, sealing the edges with egg white using a brush.
  6. Repeat process until mixture is used up.
  7. Heat oil in wok over medium fire.
  8. Fry bean curd roll in batches until golden in color.
  9. Drain and serve chicken rolls with sliced cucumber and chili sauce.

Serves 6

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