Chicken Triangles Recipe



Chicken Triangles Recipes

Ingredients :

1 packet ready made puff pastry

3 tbsp beaten egg

1 tsp black sesame seeds

Filling

150g chicken fillet

3 tbsp mixed vegetables

1 tsp chopped garlic

Sauce

100ml water

1/2 tsp chicken powder

1 tbsp cornflour

pinch of pepper

Method :

Dice chicken fillet and marinate with some salt and pepper. Blanch mixed vegetables in boiling water for a while. Heat 2 tbsp of oil in wok. Sautee chicken with chopped garlic until fragrant. Add mixed vegetables and cook until done. Stir in sauce and cook until it thickens. Leave it to cool. Roll out the pastry and cut into 12 triangles. Arrange filling on each triangle and brush the sides with water. Fold and seal the edges. Place the triangles with the sealed seams facing down. Brush beaten egg on top. Bake in preheated oven at 200C for 5 minutes. Brush with beaten egg on again and sprinkle sesame seeds on top. Continue to bake for about 12 minutes until golden.

Either puff or short crust ready made pastry can be used for triangles. The filling should be thick enough to prevent to sauce running out during baking.

Serves 4 - 6


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