Chicken Wings In Spicy Sauce Recipe

Chicken Wings In Spicy Sauce Recipes

Ingredients :


1 tablespoon

1 tablespoon

250 ml

85 ml

1 tablespoon

chicken wings


fish sauce

Vietnamese Hot Sauce

chicken stock or water

clear honey

lettuce leaves

salt and freshly ground black pepper

oil for deep frying

Method :

Trim off tip of each chicken wing (these are known as pinions), which can be used for making stock. In a bowl, marinate chicken wings with salt, pepper, sugar and fish sauce for at least 30 minutes, longer if possible.

Heat oil in a wok or deep fat fryer to 160C (325F) and deep fry chicken wings for 2-3 minutes until golden; remove and drain.

Heat Vietnamese Hot Sauce with chicken stock or water in a saucepan and add chicken wings. Bring to the boil and braise for 5-6 minutes, stirring constantly until sauce is sticky. Add honey and blend well.

Serve hot or cold on a bed of lettuce leaves.

Serves 4-6

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