Chicken With Lemon Grass Recipes

Ingredients :

450 g

1 teaspoon

2 tablespoons

1 tablespoon

1 teaspoon

3 tablespoons

2-3 tablespoons

1

1-2

boned and skinned chicken fillet, cut into bite sized slices or cubes

minced garlic

finely chopped lemon grass

sugar

chili sauce

fish sauce

vegetable oil

small onion, sliced

small red chilies, seeded and chopped

salt and freshly ground black pepper

1. Mix chicken with salt, pepper, garlic, lemon grass, sugar, chili sauce and 1 tablespoon fish sauce and marinate for 30 minutes.

2. Heat oil in a wok of frying pan and stir fry onion slices for about 1 minute until opaque.

3. Add chicken pieces, stir to separate them, then add remaining fish sauce and cook for 2-3 minutes until color of chicken changes.

4. Add 55 ml water to marinade bowl to rinse out, then add to chicken.

5. Bring to the boil and cook for 1 minute.

6. Garnish with chopped chilies and serve with rice noodles.

Serves 4

Variation :

Firm white fish, pork or cubes of tofu can be cooked by the same method. Chicken stock can be used to rinse out the marinade bowl instead of water.

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