Method :
Add chilies,
shallots, coriander leaves, mint leaves and belacan powder to noodles.
Heat oil in a skillet. Place 4-5 tbsp of noodle mixture in the skillet.
Flatten them. Fry flattened noodle mixture until golden brown or crispy.
Drain on absorbent paper.
To prepare
pickle - Combine lemon, shallots, salt and water and cook for 10 minutes.
Add sugar, vinegar and fish sauce. Mix well and let it thicken.
Serve with
crispy noodles.
Serves 4
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