Crispy Noodles with Sour Pickle Recipe
Crispy Noodles with Sour Pickle Recipes
100g vermicelli noodles (soaked in boiling
water for 5 minutes and drained)
4 red chilies, 3 shallots (all thinly
1 stalk coriander leaves, 1 stalk mint
leaves (all chopped)
20g belacan powder
oil for frying
Sour Pickle Ingredients:
1 lemon, 4 shallots (all sliced)
3/4 tbsp salt
85g palm sugar
50ml white vinegar
3/4 tbsp fish sauce
shallots, coriander leaves, mint leaves and belacan powder to noodles.
Heat oil in a skillet. Place 4-5 tbsp of noodle mixture in the skillet.
Flatten them. Fry flattened noodle mixture until golden brown or crispy.
Drain on absorbent paper.
pickle - Combine lemon, shallots, salt and water and cook for 10 minutes.
Add sugar, vinegar and fish sauce. Mix well and let it thicken.
#Ads - Get the above cooking ingredients here at discounted price
More Vietnamese Recipes
101 Cooking Recipes |
All rights Reserved.
Contact Us |