Dried Rice Papers (Banh Trang) - These very thin, dried pancakes, about 22cm / 9 inches in diameter, are essential in preparing the famous Vietnamese spring rolls. There is no substitute, thick Chinese spring roll wrappers will not do.

Since they are very delicate and brittle they must be handled with care. Dried Rice Papers (Banh Trang) tend to dry out and crack in contact with air, so it is important to keep them covered with a barely damp towel while you are working. To use, they must be dipped briefly in hot water, then they will become pliable within seconds.