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Duck Breast In Spicy Sauce Recipes
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Ingredients : |
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4
1 teaspoon
2
1
tablespoon
1
tablespoon
2-3
tablespoons
1 teaspoon
2
tablespoons
1 teaspoon
115 ml
2
teaspoons
1/2
teaspoon
1-2 |
duck beasts, boned but not skinned
chopped garlic
shallots or 1 small onion, finely chopped
chopped lemon grass
chopped fresh root ginger
vegetable oil
sugar
fish sauce
chili sauce
chicken stock or water
corn flour
sesame oil
small red chilies, seeded and shredded
coriander sprigs, to garnish
salt and freshly ground black pepper |
Method :
- Make a few shallow criss cross
cuts on skin side of duck breasts.
- Rub salt and pepper all over and
leave for 15-20 minutes.
- Meanwhile, using a pestle and
mortar, pound garlic, shallots or onion, lemon grass and ginger to a
paste.
- Heat oil in a wok or pan and fry
duck pieces, skin side down, for 2-3 minutes, then turn pieces over
and cook for a further 2 minutes.
- Add garlic mixture and stir to
coat well, then add sugar, fish and chili sauces.
- Cook, stirring for 1 minute.
- Add stock or water, bring to the
boil and braise for 5-6 minutes, stirring.
- Mix corn flour with 1 tablespoon water and stir
into sauce.
- Blend in sesame oil.
- Slice duck, garnish with chilies and coriander
and serve with rice vermicelli.
Serves 4-6
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