Fish In Curry Sauce Recipe

Fish In Curry Sauce Recipes

Ingredients :

450 g

2 tablespoons

1 tablespoon

1 tablespoon



2-3 tablespoons

250 ml

350 ml


1 teaspoon



fish fillet or steak, such as halibut, cod or monkfish, cut into bite sized pieces

fish sauce


vegetable oil

clove garlic, finely chopped

shallots, finely chopped

mild curry powder

Vietnamese Hot Sauce

chicken stock or water

cake tofu, cut into small cubes


spring onions, cut into short lengths, to garnish

small red chilies, seeded and chopped (optional)

Method :
  1. In a dish, marinate fish with pepper, fish sauce and sugar for 15-20 minutes.
  2. Heat oil in a saucepan and stir fry garlic and shallots for about 1 minute.
  3. Add curry powder and hot sauce and cook for another minute, stirring constantly.
  4. Add stock or water, blend well and bring to the boil.
  5. Add fish, tofu pieces and salt, stir very gently, then reduce heat, cover and simmer for 10 minutes.
  6. Serve hot, garnished with spring onions and chilies, if using.

Serves 4

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