fillet or steak, such as halibut, cod or monkfish, cut into bite sized
garlic, finely chopped
stock or water
cut into small cubes
onions, cut into short lengths, to garnish
chilies, seeded and chopped (optional)
- In a dish, marinate fish with pepper, fish sauce and sugar for
- Heat oil in a saucepan and stir fry garlic and shallots for
about 1 minute.
- Add curry powder and hot sauce and cook for another minute,
- Add stock or water, blend well and bring to the boil.
- Add fish, tofu pieces and salt, stir very gently, then reduce
heat, cover and simmer for 10 minutes.
- Serve hot, garnished with spring onions and chilies, if using.
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