Fried Fish Fillet Recipes

Ingredients :

450 g

1

3 tablespoons

firm white fish fillet, such as halibut, cod, haddock or monkfish, cut into 2 cm pieces

egg, beaten

plain flour mixed with 2 tablespoons water

vegetable oil for deep frying

fresh Thai holy basil and coriander sprigs, to garnish

Spicy Fish Sauce, to serve

salt and freshly ground black pepper

1. In a dish, season fish with salt and pepper and leave for 25-30 minutes.

2. Make a batter by blending egg with flour and water paste.

3. Heat oil in a wok or deep fat fryer to 180^oC (350^oF).

4. Coat fish pieces with batter and deep fry, in batches, for 3-4 minutes until golden.

5. Remove and drain on absorbent kitchen paper.

6. Place fish pieces on a warmed serving dish with garnishes.

7. Serve at once with Spicy fish Sauce as a dip.

Serves 4

Variation :

A whole fish, boned, skinned and coated in batter, can be deep fried first then cut into bite sized pieces for serving.

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