Grilled Chicken Drumsticks Recipes

Ingredients :

1-2

1-2

2

1-2

1 tablespoon

55 ml

6-8

cloves garlic, chopped

stalks lemon grass, chopped

shallots, chopped

small red or green chilies, chopped

chopped coriander leaves

fish sauce

chicken drumsticks, skinned

lettuce leaves

Spicy Fish Sauce, to serve

1. Using a pestle and mortar, pound garlic, lemon grass, shallots, chilies and coriander to a paste.

2. In a mixing bowl, thoroughly blend pounded mixture with fish sauce to a smooth paste.

3. Add drumsticks and coat well with paste, then cover the bowl and leave to marinate for 2-3 hours, turning drumsticks every 30 minutes or so.

4. Prepare barbecue or preheat grill.

5. Cook drumsticks over the barbecue or under the grill for 10-15 minutes, turning frequently and basting with marinade remaining in the bowl for the first 5 minutes only.

6. Serve hot on a bed of lettuce leaves with Spicy Fish Sauce as a dip.

Serves 4-6

Want to know more about ? Subscribe to our newsletter.