Handling Chilies Recipe

Handling Chilies Recipes

Ingredients :

red and green chilies

Method :

The severe heat of red and green chilies is contained in the seeds. Unless you like fiercely hot food, the seeds should be discarded before using. It is most practical to wash the seeds away under cold running water. A useful chili flavoring can be made by storing chilies in a jar of oil. Allow the hot flavors to merge for 3 weeks before using. chili oil is used to add a gentle heat to many Eastern dishes.

Chilies are an important part of Eastern cookery and should be handled with care. The pungent oils released when chilies are cut can be harmful to sensitive parts of the skin, especially to eyes and lips. Be sure to wash your hands thoroughly with soap and water after touching cut chilies.

Serves 4-6

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