Mixed Vegetable Soup Recipes

Ingredients :

1 tablespoon

1 teaspoon

1

1 teaspoon

1 tablespoon

675 ml

2 tablespoons

3 tablespoons

1

225 g

175 g

3-4

5-6

vegetable oil

minced garlic

small onion, chopped

chili sauce

sugar

vegetarian stock or water

soy sauce

tamarind water or 2 tablespoons lime juice

cake tofu, cut into small cubes

spinach, chopped

bean sprouts

firm tomatoes, cut into thin wedges

fresh basil leaves, coarsely chopped

salt to taste

freshly ground black pepper

Method :

Heat oil in a wok or pan and stir fry garlic and onions for 30 seconds. Add chili sauce and sugar and stir to make a smooth paste. Add stock or water, bring to the boil, then add soy sauce and tamarind water or lime juice. Simmer for 1 minutes. The soup can be made in advance up to this point. Bring soup back to a rolling boil and add tofu, spinach, bean sprouts and tomatoes. Cook for about 2 minutes. Adjust seasoning and serve soup piping hot, garnished with chopped basil leaves.

Serves 4 - 6

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