Mongolian Style Lamb Vietnamese Recipe



Mongolian Style Lamb Vietnamese Recipes

Ingredients :

2

2 tablespoon

3

2 tablespoon

1 teaspoon

2 tablespoons

750 g

12-16

cloves garlic, chopped

chopped fresh root ginger

spring onions, chopped

five spice powder

chili sauce

fish sauce

leg of lamb fillet, boneless

crisp lettuce leaves

fresh mint and coriander leaves

salt to taste

black pepper

Spicy Fish Sauce

Method :

Have pestle and mortar, pound garlic, ginger and shallots to paste. Mix with five spice powder, salt, pepper, chili and fish sauces. Cut lamb fillet into 6 long strips. Cover the entire lamb strips with spice mixture. Have the lamb strips marinade for 180-240 minutes. Pack the meat in a foil or bowl. Steam the meat for 120-180 minutes under high heat. Warm the grill. Grill the meat strips on barbecue for four minutes. Make sure the meat does not burnt, by turning the meat. Prepare lettuce leaves and put in mint and coriander. Wrap the meat in lettuce leaves. Before serving this dish, have it dip rolls in Spicy Fish Sauce. Ready to serve.

Serves 7


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