|
1 tablespoon
22
3
4
2 tablespoons
1
1 tablespoon |
fish sauce
whole dried shrimp, chopped
cloves garlic, chopped
dried red chilies with seeds, chopped
lime juice
fresh red or green chili, seeded and
chopped
pea aubergines, chopped (optional) |
Method :
-
Using a pestle and mortar or small
blender, pound or mix fish sauce, shrimp, garlic and dried chilies
and lime juice to a paste.
-
Stir in fresh red or green chili
and pea aubergines, if using.
-
Transfer paste to a small bowl.
-
Serve with a selection of raw
vegetables.
-
Store in a covered jar in the
refrigerator for several weeks.
Serves 6-8.
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