Papaya and Pork Soup Recipe

Papaya and Pork Soup Recipes

Ingredients :

1 liter



2 tablespoons

1 tablespoon

water or stock

pork chops, each weighing about 85 g

small unripe green papaya, peeled and cut into small cubes

fish sauce

chopped spring onions

coriander sprigs, to garnish

salt to taste

freshly ground black pepper

Method :

Bring stock or water to the boil in a wok or pan and add pork. Bring back to the boil and skim off scum, then reduce heat, cover and simmer gently for 25-30 minutes. Add papaya cubes and fish sauce, bring back to the boil and cook soup for further 5 minutes. To serve, place salt, pepper and chopped spring onions in a tureen. Pour boiling soup with its contents over it, garnish with coriander sprigs and serve at once. The meat should be so tender that one can easily tear it apart into small pieces for eating.

Serves 4

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