|
225 g
3
tablespoons
2
1 teaspoon
225 g
1
2-3
2
tablespoons |
pork fillet, thinly shredded
vegetable oil
shallots, finely chopped
chopped fresh root ginger
bean sprouts
small red pepper, cored and thinly sliced
spring onions, shredded
soy sauce
coriander sprigs, to garnish
salt and freshly ground black pepper |
Method :
-
In a bowl, season pork with salt
and pepper and leave for 10-15 minutes.
-
Heat oil in a wok or frying pan and
stir fry shallots and ginger for about 1 minute.
-
Add pork and stir fry for 2-3
minutes, until shreds are separated and pork turns almost white in
color.
-
Add beans sprouts, red pepper,
spring onions and soy sauce and stir fry for a further 2-3 minutes.
-
Garnish with coriander sprigs and
serve at once.
Serves 4
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