Prawn Crystal Rolls Vietnamese Recipe

Prawn Crystal Rolls Vietnamese Recipes

Ingredients :

225 g

115 g

115 g

2 tablespoons

2 tablespoons

1 tablespoon

1 teaspoon


1 teaspoon

2 tablespoons


cooked peeled prawns

cooked pork, coarsely chopped

cooked chicken meat, coarsely chopped

grated carrot

chopped water chestnuts

chopped preserved vegetables

finely chopped garlic

spring onions, finely chopped


fish sauce

sheets dried rice paper

flour and water paste

fresh mint and coriander leaves

iceberg or Webb's lettuce leaves

Spicy Fish Sauce, to serve

Method :

Cut any large prawns in half. In a bowl, mix prawns, pork, chicken, grated carrot, water chestnuts, preserved vegetables, garlic, spring onions, sugar, fish sauce and salt and pepper. Fill a bowl with warm water, then dip sheets of rice paper in water one at a time. If using large sheets of rice paper, fold in half then place about 2 tablespoons of filling on to long end of rice paper, fold sides over to enclose filling and roll up, then seal end with a little flour paste. The roll will be transparent, hence the name 'crystal'. To serve, place some mint and coriander in a piece of lettuce leaf with a crystal roll and wrap into a near parcel, then dip roll into Spicy Fish Sauce before eating.

Serves 4

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