Mix the following ingredients in a
bowl - scallops, shrimp,
fish, onion and peppers with wine, dill, basil, lime juice or
vinegar, salt and pepper. Marinade for 120-180 minutes. Preheat the grill. Put bamboo skewers in hot water
for 30-35 minutes. Thread seafood and vegetables
alternately on to skewers to allow each skewer to have 2 pieces of
all
ingredient. Make sure all the skewer have been
oil. You may barbecue or cook under hot
grill for 6 minutes. When it is ready to serve , serve hot with fish sauce as a
dip.