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1 tablespoon
2
1
1
450 g
550 ml
5-6 tablespoons
1 teaspoon
2 teaspoons
1 tablespoon
2-3 |
vegetable oil
cloves garlic, chopped
onion, chopped
stalk lemon grass, chopped
stewing beef, cut into bite sized cubes
stock or water
soy or fish sauce
chili sauce
five spice powder
sugar
spring onions, chopped
freshly ground black pepper
coriander sprigs, to garnish |
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Method :
Heat oil in a clay or flameproof
casserole and stir fry garlic, onion, and lemon grass for about 1
minute. Add beef and stir fry for 2-3
minutes, or until color of meat changes. Add stock or water, bring to the
boil, then add soy or fish sauce, chili sauce, five spice powder and
sugar. Blend well, then reduce heat, cover
and simmer gently for 45-50 minutes. Add spring onions, seasons with
pepper and cook for a further 5 minutes. Garnish with coriander sprigs and
serve straight from the pot.
Serves 4
Variation :
Substitute curry powder for five spice
powder to make beef curry.
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