Spicy Fish Sauce Recipes

Ingredients :

2

2

1 tablespoon

2 tablespoons

2 tablespoons

cloves garlic

small red or green chilies, seeded and chopped

sugar

lime juice

fish sauce

1. Using a pestle and mortar, pound garlic and chilies until finely ground.

2. If you do not have a pestle and mortar, just finely mince garlic and chilies.

3. Place mixture in a bowl and add sugar, lime juice, fish sauce and 2-3 tablespoons water.

4. Blend well.

5. Serve in small dipping saucers.

Serves 4

This sauce is known as nuoc cham. You can make a large quantity of the base for later use by boiling lime juice, fish sauce and water with sugar in a pan. It will keep for months in a tightly sealed jar or bottle in the refrigerator. Add freshly minced garlic and chilies for serving.

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