Squid With Spicy Chilies Vietnamese Recipe

Squid With Spicy Chilies Vietnamese Recipes

Ingredients :

450 g

1/2 teaspoon

1/2 teaspoon

1 tablespoon

2 tablespoons



fresh squid, cleaned

minced garlic

chopped fresh root ginger

fish sauce

vegetable oil

spring onions, finely shredded

small red chilies, seeded and sliced

coriander sprigs, to garnish


freshly ground black pepper

Method :
  1. Pull head off each squid, discard head and transparent backbone, but reserve tentacles.
  2. Cut open body and score inside of flesh in a criss-cross pattern.
  3. Cut squid into small pieces about 2.5 x 4 cm.
  4. Blanch squid and tentacles in a saucepan of boiling water for 1 minute only - cooking for any longer will toughen squid.
  5. Remove and drain, then dry well on absorbent kitchen paper.
  6. Mix garlic, ginger, salt, pepper and dish sauce in a bowl, add blanched squid and leave to marinate for 25-30 minutes.
  7. Meanwhile, heat oil in a small saucepan until hot but not smoking.
  8. Remove pan firm heat, add spring onions and chilies and leave to infuse for 15-20 minutes.
  9. Arrange squid with marinade on a serving plate, pour oil with spring onions and chilies all over squid and garnish with coriander sprigs.
  10. Serve cold.

Serves 4-6

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