Stir Fried Chicken Strips Recipe

Stir Fried Chicken Strips Recipes

Ingredients :

10 oz chicken breast, cut in strips

2 tbsp fish sauce

1/4 tsp freshly ground black pepper

1 garlic clove, minced

2 tbsp peanut oil

1 hot red chili, seeded and sliced

1/4 lb mushrooms, sliced

2 scallions, sliced

2 tbsp tomato sauce or 1 fresh tomato, peeled, seeded and diced

1/4 lb snow peas, trimmed

Method :

Toss chicken with fish sauce, black pepper, and garlic. Heat oil in a wok until simmering, rapidly stir-fry chicken strips until opaque, remove from wok with a slotted spoon, and keep warm. Stir-fry red chili, mushrooms, and scallions for 3-4 minutes over high heat. Stir in tomato sauce or diced tomato, and return chicken and any juices to wok. Stir to heat evenly. Toss in snow peas for 20-30 seconds. Serve immediately.

Serves 2-3

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