tablespoon of the oil in a large frying pan over high heat. Add the
shrimps and stir-fry until they turn pink but are not cooked through,
about 1 minute. Using a slotted spoon, transfer the prawns to a bowl.
remaining oil to the same pan and heat. Add the onion, garlic and ginger
and stir-fry until browned and soft, about 3 minutes. Add the pepper and
cook for a further 1 minute. Stir in the honey, fish sauce, soy sauce,
five-spice powder and shrimps. Toss to combine all the ingredients and
cook until the shrimps are evenly glazed with the sauce, about 2 minutes.
Transfer to a warm platter, sprinkle with freshly ground black pepper and
garnish with coriander. Serve at once.
a simple sautéed vegetable, such as green beans or sugar snap peas, and
rice. Pickled vegetables would also make a fine accompaniment to this
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