Stuffed Squid Recipe

Stuffed Squid Recipes

Ingredients :

25 g

15 g

225 g


1 tablespoon



1-2 tablespoons

bean thread vermicelli, soaked then cut into short strands

black fungus, soaked then shredded

minced lean pork

spring onions, chopped

fish sauce

egg, beaten

small squid, headless, cleaned

vegetable oil

lettuce leaves

Spicy Fish Sauce, as a dip

salt and ground black pepper

Method :

In a bowl, mix vermicelli, fungus, pork, salt, pepper, spring onions, fish sauce and egg. Fill squid with stuffing mixture, then steam them for 25-30 minutes. Remove squid from the steamer. Heat oil in a frying pan and fry stuffed squid for 3-4 minutes, turning once. Serve hot on a bed of lettuce with Spicy Fish Sauce as a dip.

Serves 4-6

Squid are sometimes available ready cleaned, with tentacles still attached. If wished, the squid can be steamed in advance and then fried just before serving.

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