Sweet and Sour Sauce Recipes

Ingredients :

2 tablespoons

1

2

1 teaspoon

2 tablespoons

2 tablespoons

1 tablespoon

2 tablespoons

2 tablespoons

115 ml

2 tablespoons

vegetable oil

clove garlic, chopped

shallots or 1/2 onion, chopped

chili sauce

tomato ketchup

soy sauce

fish sauce

sugar

red rice vinegar

chicken stock

corn flour

1. Heat oil in a medium saucepan and gently stir fry garlic and shallots or onion until golden but not brown.

2. Add chili sauce, tomato ketchup, soy and fish sauce, sugar and vinegar.

3. Stir to blend well, then add stock and bring to the boil, stirring continuously.

4. Taste sauce to check sweet and sour balance and adjust seasoning if necessary.

5. Mix corn flour with 2-3 tablespoons water and add to sauce, stirring until smooth, then remove from heat and serve.

Make about 450 ml

This sauce is traditionally used for fried or grilled dishes, or it can be used as a dip at table.

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