Vegetarian Dipping Sauce Recipes

Ingredients :

1 tablespoon

2 tablespoons

2-3 tablespoons

1

1 tablespoon

sugar

chili sauce

water

small red or green chili, seeded and chopped

roasted peanuts, coarsely chopped

1. In a small bowl, mix sugar with chili sauce and water.

2. Add chopped chili and transfer sauce to 4 individual saucers to serve.

3. Sprinkle chopped peanuts over the top as a garnish.

Serves 4

This sauce is known as nuoc leo. The liquid base can be made in advance; add freshly chopped chili and peanuts just before serving.

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