|
175 - 225
g
1/4
teaspoon
1/2
teaspoon
1/2
teaspoon
2
teaspoons
1
tablespoon
1 teaspoon
2
675 ml
1
tablespoon
2 |
beef steak, thinly sliced
freshly ground black pepper
minced garlic
sugar
soy sauce
vegetable oil
finely chopped lemon grass
shallots, thinly sliced
beef or chicken stock
fish sauce
spring onions, chopped
salt to taste
chopped coriander leave, to garnish |
Method :
- In a bowl, marinate beef slices
with pepper, garlic, sugar and soy sauce for at least 2-3 hours.
- Heat oil in a wok or pan and stir
fry chopped lemon grass and shallots for about 1 minute.
- Add beef or chicken stock and
bring to the boil.
- Add beef and fish sauce and bring
back to the boil.
- Adjust seasoning and serve at
once, garnished with chopped spring onions and coriander.
Serves 4
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