Vietnamese Chicken Stir Fry Recipes

Ingredients :

225 g

2 teaspoons

2 teaspoons

2-3 tablespoons

1/2 teaspoon

1 teaspoon

1 teaspoon

4-6

55 g

1/2

55 g

1 teaspoon

1 tablespoon

2 tablespoons

1/2 teaspoon

chicken fillet, boned and skinned

corn flour

fish sauce

vegetable oil

minced garlic

finely chopped lemon grass

chopped fresh root ginger

dried small red chilies

mange tout, trimmed

red pepper, cored and cut into cubes

sliced bamboo shoots, drained

sugar

rice vinegar

oyster sauce

sesame oil

salt and freshly ground black pepper

1. Cut chicken into bite sized slices or cubes.

2. Mix corn flour with 1 tablespoon water.

3. Place chicken in a bowl with corn flour paste and fish sauce.

4. Season with salt and pepper and leave to marinate for 20-25 minutes.

5. Heat oil in a wok or frying pan and stir fry garlic, lemon grass, ginger and chilies for 3o seconds.

6. Add chicken pieces and stir fry for about 1 minute until color of chicken changes.

7. Add mange tout, red pepper and bamboo shoots and cook for 2-3 minutes, stirring constantly, then add sugar, vinegar, oyster sauce and 3-4 tablespoons water.

8. Blend well, bring to boil and add sesame oil.

9. Serve at once with flat rice noodles.

Serves 4

Variation :

Use chicken stock instead of 3-4 tablespoons water.

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