Heat oil in clay pot or flameproof casserole and stir fry garlic
and shallots for about 1 minute, or until fragrant. Add seafood and stir fry very gently so that fish fillet does
not break up. Cook for 2-3 minutes, then add Sweet and Sour Sauce or
Vietnamese Hot Sauce and fish sauce with stock or water. Blend well and bring to the boil cover and simmer gently for 3-4 minutes, then remove the lid and
turn off the heat. Garnish with spring onions and pepper and serve hot straight
from the pot.
Serves 4
Variation :
It is not essential to use as many as 5 different types of fish for this
dish; if preferred, use any combination for 2 or 3 types.