Vietnamese Mixed Seafood Recipe

Vietnamese Mixed Seafood Recipes

Ingredients :

3 tablespoons

1 teaspoon


115 g

115 g

115 g

115 g

115 g

4 tablespoons

3 tablespoons

3-4 tablespoons


vegetable oil

minced garlic

shallots, chopped

fish fillet, cut into bite sized pieces

prepared squid

raw peeled prawns

fresh scallops

crab meat

Sweet and Sour Sauce or Vietnamese Hot Sauce

fish sauce

chicken stock or water

spring onions, thinly sliced

freshly ground black pepper

Method :

Heat oil in clay pot or flameproof casserole and stir fry garlic and shallots for about 1 minute, or until fragrant. Add seafood and stir fry very gently so that fish fillet does not break up. Cook for 2-3 minutes, then add Sweet and Sour Sauce or Vietnamese Hot Sauce and fish sauce with stock or water. Blend well and bring to the boil cover and simmer gently for 3-4 minutes, then remove the lid and turn off the heat. Garnish with spring onions and pepper and serve hot straight from the pot.

Serves 4

Variation :

It is not essential to use as many as 5 different types of fish for this dish; if preferred, use any combination for 2 or 3 types.

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