Vietnamese Roast Duck Recipe



Vietnamese Roast Duck Recipes

Ingredients :

1 teaspoon

2-3

2 teaspoons

2 tablespoons

55 ml

1 tablespoon

1 tablespoon

4

250 ml

minced garlic

shallots, finely chopped

five spice powder

sugar

red rice vinegar

fish sauce

soy sauce

quarter portions duck

coconut milk

salt and freshly ground black pepper

watercress, to serve

coriander sprigs, to garnish

Method :
  1. In a bowl, mix garlic, shallots, five spice powder, sugar, vinegar, fish and soy sauce
  2. Add duck pieces and leave to marinate for at least 2-3 hours, or overnight in the refrigerator, turning occasionally.
  3. Preheat over to 220oC (425oF), Gas 7.
  4. Remove duck portions from marinade and place, skin side up, on  a rack in a baking tin and cook in the oven for 45 minutes, without turning or basting.
  5. Remove duck and keep warm.
  6. Heat marinade with drippings in the baking tin, add coconut milk, bring to boil and simmer for 5 minutes.
  7. Season with salt and pepper, then pour sauce into a serving bowl.
  8. Serve duck portions on a bed of watercress, garnished with coriander sprigs.

Serves 4-6

The duck portions can be chopped through the bone into bite sized pieces for serving, if wished.


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