Vietnamese Steamed Fish Recipe



Vietnamese Steamed Fish Recipes

Ingredients :

1

 

1 teaspoon

1 teaspoon

1 tablespoon

1 tablespoon

2 teaspoons

1 tablespoon

1 tablespoon

1 tablespoon

1 tablespoon

2

whole fish, such as a sea bass , grey mullet or grouper, weighing about 900 g, cleaned

sugar

chopped fresh root ginger

each chopped white and green part spring onion

fish sauce

sesame oil

shredded fresh root ginger

vegetable oil

black bean sauce

soy sauce

fresh red chilies, seeded and shredded

coriander springs, to garnish

Method :

Score fish on both sides at 2.5 cm intervals. Rub inside and out with salt and pepper, then marinate in a shallow dish with sugar, ginger, white parts of spring onions, fish sauce and sesame oil for 30 minutes. Place fish with marinade in a hot steamer, or on a rack inside a wok, cover and steam for 15-20 minutes. Remove dish from the steamer or wok, place ginger and green part of spring onions on top of fish. Heat vegetable oil in a small saucepan, add black bean sauce, soy sauce and chilies and stir fry for 30 seconds, then frizzle it over fish. Garnish with coriander and serve with rice and a salad.

Serves 4

If fish is too big to fit into your steamer or wok, cut it in half crossways and reassemble on a warmed plate to serve.


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