Vietnamese Stir-Fried Pork with Rice Sticks Recipe

Vietnamese Stir-Fried Pork with Rice Sticks Recipes

Ingredients :

6 oz rice sticks

2 tbsp peanut oil

1 lb pork tenderloin, thinly sliced

2 cup chopped onion

1 minced garlic clove

1-inch wide slice of fresh ginger, minced

2 tbsp fish sauce

1/4 - 1/2 tbsp freshly ground black pepper

1.5 cups lightly steamed spinach, drained

1/3 cup sesame seeds, toasted

2 tbsp sliced scallions

Method :

Soak rice sticks in warm water for 20 minutes. Drain. Bring a large saucepan of water to a rolling boil, drop rice sticks in boiling water for 30 seconds, drain again and keep warm. Heat 1 tbsp of oil in a wok over high heat, stir-fry pork until browned and cooked through. Remove from wok, set aside in a warm place. Stir-fry onions, garlic and ginger until lightly browned, return meat to pan, add fish sauce and pepper, and stir-fry for 2 minutes more.

To serve, divide rice sticks among four warmed bowls and toss with a little nuoc cham sauce. Divide spinach and meat mixture and place on top of noodles. Sprinkle with sesame seeds and chopped scallions. Pass remaining nuoc cham sauce separately.

Serves 4

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