Vietnamese Style Beef and Bamboo Shoots Recipe

Vietnamese Style Beef and Bamboo Shoots Recipes

Ingredients :

60ml (1/4 cup) vegetable oil

400g (14 oz) lean beef fillet, thinly sliced across the grain

225g (8 oz) sliced bamboo shoots, drained and rinsed

3 garlic cloves, crushed with 1/4 tsp salt

2 tbsp fish sauce

8 spring onions (scallions), cut into 4cm (1.5 inch) lengths on the diagonal

40g (1/4 cup) sesame seeds, lightly toasted

Method :

Heat a wok over high heat, add 2 tbsp of the oil and swirl. When the oil is hot, add the beef in two batches and stir-fry for 1 minute, or until it starts to turn pink. Remove from the wok.

Add a little extra oil if necessary, then stir-fry the bamboo for 3 minutes, or until starting to brown. Add the garlic, fish sauce and 1/4 tsp salt and stir-fry for 2-3 minutes. Add the spring onion and stir-fry for 1 minute, or until starting to wilt. Return the beef to the wok, stir and cook for 1 minute, or until heated through. Remove from the heat, toss with the sesame seeds and serve with rice.

Serves 4

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