Cooking with Wine



Cooking with Wine

Wine can add colors, richness, acidity and body to sauces, stews, soups and casseroles. It is also an ingredient in many marinades. To be successful, a wine should not be completely devoid of fruit or, even worse, faulty. Neither does it have to be the best bottle in the cellar. Research shows however, that the better the wine, the better the final result.

If you are looking for a successful match between the wine in your glass and the wine in a dish, it makes sense to use a wine with similar characteristics. A good cook will consider the individual facets of a wine before incorporating it into a dish. Alcohol will be boiled off when added to a hot pan but care should be taken when making iced desserts as, if too much wine is added, alcohol will lower the freezing point and the dessert may not set.

Sweet Wines

When using sweet wines, or any wine with an element of sweetness, the flavor will intensify as the sauce cooks and reduces. Taste, to make sure that the wine you are about to drink has the same degree of sweetness as the sauce. Remember too, that fruit and vegetables, such as tomatoes, carrots, onions and garlic, will reveal sweetness when cooked. Tomatoes also contain acidity, so look for complementary characteristics in a wine.

If cooking with a white wine which has fairly crisp acidity, remember that the acidity also intensifies as it cooks. If your sauce becomes too acidic, adjust by adding cream or butter.

Dishes

Some dishes rely very much on wine as an ingredient, for example boeuf bourgignon and coq au vin. The wine adds a richness and intensity of flavor to the dish. However, highly flavored or aromatic and oaked wines are often best avoided. Aromatics are lost very quickly once the wine begins to boil, while oak does not evaporate, but the oak flavor concentrates as it reduces, rendering a sauce possibly too powerful for the food.

If you keep leftover wine, or have a separate supply for cooking purposes, use a wine preserver to keep it in good condition. Keeping bottles in the refrigerator will also help to retain an element of freshness.


FREE Cooking Recipes

Subscribe to our newsletter

Join 70K others now!

Get the above cooking ingredients here at discounted price

More Wine Tasting 101

Copyright 101 Cooking Recipes | Blog All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy