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500g (1 lb) Jerusalem artichokes, unpeeled
1/3 cup (80ml / 2.75 fl oz) orange juice
2 tbsp oil
2 tbsp soy sauce
1 tbsp honey, warmed
2 tsp finely grated fresh ginger
1 clove garlic, crushed |
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Method :
Heat the oven
to moderate 180C (350F / Gas 4). Scrub the artichokes well and pat dry
on paper towels. Prick lightly with a fine skewer and add to a pan of
boiling water. Return to the boil, then simmer for 10 minutes. Drain and
place in a baking dish in a single layer. Put the remaining ingredients
in a small bowl, and mix to combine. Pour the mixture over the
artichokes and toss well to coat completely. Bake for 40 minutes, or
until the artichokes are tender and slightly caramelized, basting with
the soy mixture occasionally. Serve the artichokes with beef, fish or
lamb.
Serves 4
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