Chinese Fruit Soup Recipe
Chinese Fruit Soup Recipes
rice wine or dry sherry juice and zest 2
vanilla pod, split
teaspoon coriander seeds, lightly crushed
piece fresh root ginger, peeled and thinly
prepared sweet fruits, e.g. mango,
strawberries, lychees, star fruit, kiwi fruit
In a saucepan, place rice wine or dry
sherry, lime juice and zest, water, sugar, lemon grass, cloves,
cinnamon, vanilla, nutmeg, coriander seeds and ginger.
Heat gently, stirring until sugar
dissolves, then bring to the boil.
Reduce heat and simmer for 5 minutes.
Leave to cool, then strain into a
Add raisins then chill.
Arrange a selection of prepared fruit in 4
individual serving dishes and spoon over syrup.
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