Crab and Sweet Corn Soup Recipe
Crab and Sweet Corn Soup Recipes
baby sweet corn
piece fresh root ginger, peeled and finely
clove garlic, finely chopped
light soy sauce
Chinese Vegetable Soup
corn flour mixed with 4 teaspoon cold water
spring onions, shredded to garnish
Bring a small saucepan of water to the
boil, add baby sweet corn and cook for 3-4 minutes or until just
In a bowl, mix together ginger,
garlic, crab meat, rice wine and soy sauce.
Pour stock into a saucepan, bring to
the boil and add sweet corn and crab mixture.
Simmer for 5 minutes.
Season with salt and pepper, add corn
flour mixture and cook, stirring, until thickened.
Garnish with spring onions and serve.
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