Lemon and Honey Chicken Recipe
Lemon and Honey Chicken Recipes
boneless chicken breasts, each weighing
light soy sauce
clove garlic, finely chopped
chopped fresh chives
freshly ground pepper
thin strips lemon zest, to garnish
grated zest and juice 2 lemons
Remove skin and fat from chicken
Using a sharp knife, score chicken
breasts in a cross on both sides, taking care not to slice all the
Place in a shallow dish.
Mix together honey, soy sauce,
lemon zest and juice, garlic and pepper.
Pour over chicken, cover and chill
Heat oil in wok.
Drain chicken, reserving marinade,
and cook for 2-3 minutes on each side, until lightly golden.
Add marinade and simmer for 5
minutes, turning frequently, until chicken is cooked through and
Stir in chives, garnish with lemon
zest and serve on a bed of noodles.
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