Pork With Cashew Nuts Recipe
Pork With Cashew Nuts Recipes
rice wine or dry sherry
pork tenderloin, cubed
groundnut (peanut) oil
cloves garlic, finely chopped
spring onions, coarsely chopped
dried winter mushrooms, soaked in hot
water for 25 minutes, drained
red pepper and 1/2 green pepper, seeded
light soy sauce
ground white pepper
Chinese Chinese Stock
In a bowl, mix together rice wine
or dry sherry, 1/2 teaspoon of sea salt, sugar and 2 teaspoons of
Stir in pork to coat evenly.
Leave for 30 minutes.
In a wok, heat oil until very hot,
add pork and deep fry for 3-4 minutes until cooked through.
Using a slotted spoon, lift out
pork and drain on absorbent kitchen paper.
Place cashew nuts in a small wire
basket, lower into oil and deep fry for a few seconds until lightly
Drain on absorbent kitchen paper.
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