Hungarian Soup Recipe
Hungarian Soup Recipes
3 cups chicken stock
1 cup finely shredded red cabbage or 3/4
cup canned red cabbage, drained
3 small onions, thinly sliced
1 clove garlic, crushed
2 large tomatoes, peeled and quartered
1 large apple, peeled and chopped
coarsely ground black pepper, to taste
1/4 tsp ground all spice garnish, chives
in a large saucepan and bring to the boil. Add all other ingredients.
Cover and simmer for 30 minutes. Serve, garnished with sprinkling of
This is a
simple, filling and aromatic soup with just a hint of sweetness, ideal
for cold winter nights. Eaten with wholemeal bread, it makes a warming
supper. For the stock, either use good quality cubes.
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