Braised Duck in Creamy Curry Sauce Recipe
Braised Duck in Creamy Curry Sauce Recipes
1/2 duck (about 1.5 kg), cleaned and cut
4 potatoes, peeled and cut into pieces
Ingredients A :
5 tbsp oil
2 Bombay onions, chopped
2 tbsp curry powder
1 tbsp chopped garlic and shallots
1 tbsp tomato ketchup
Ingredients B :
500ml boiling water
1/2 tsp salt or to taste
1 tsp sugar
1.5 tbsp cornflour
1/2 cup evaporated milk
2 red chilies, sliced
Ingredients A into a big casserole and microwave on High for six minutes
uncovered. Stir once at half time. Add duck pieces, mix well and
microwave on High for 3 minutes, covered. Mix well. Add potatoes and
Ingredients B. Mix well, cover and microwave on High for 5 minutes.
Change to Medium-Low and microwave for 25 minutes. Mix the cornflour and
milk, stir into dish, add chilies, and microwave for another 1 minute.
Mix thoroughly and serve hot.
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