Duck in Champagne Sauce Recipe

Duck in Champagne Sauce Recipes

Ingredients :

1/2 duck

1 tsp salt

2 tbsp dark soy sauce

1 apple

2 cloves shallot


2 bottles baby champagne

1 tbsp sugar

1/2 tsp salt

Thickening Glaze

1 tsp cornflour

2 tbsp water

Method :

Bone the duck. Rub salt on the meat. Rub dark soy sauce on the skin. Roll up and tie with a string. Peel apple and shallot, then dice apple and slice shallot. Heat 4 tbsp of oil in wok. Fry the duck roll until golden. Set aside. Use remaining oil to sauté apple and shallot. Pour in sauce and bring to the boil. Transfer to a double boiling pot. Place duck in the sauce and steam for 1 hour until tender. Slice the duck thickly. Bring the sauce to the boil again and thicken with cornflour solution. Pour over the duck or serve on the side as a dipping sauce. Champagne tenderizes the duck meat. Beer can be used as a substitute but it does not taste as good as Champagne.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price

More Duck Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy