Duck with Ginger Sauce Recipe

Duck with Ginger Sauce Recipes

Ingredients :

1/2 duck

50g pickled young stem ginger


1 cup liquid from pickled young ginger and water

1 tsp vinegar

1 tsp sugar

1/4 tsp salt

Method :

Rub 1 tsp of salt on the duck. Steam over high heat for about 35 minutes until done. Chop the duck and strain the liquid from steaming it. Bring sauce to the boil. Add pickled stem ginger and simmer for 5 minutes. Pour in strained liquid from steaming the duck. Pour the sauce over the duck and serve hot. Pickled ginger can enhance the flavor of the sweet and sour sauce. If pickled ginger cubes are used instead, simmer for 10-15 minutes (instead of 5 minutes). To pickled ginger, peel and slice or dice young stem ginger. Then soak in vinegar and sugar solution for a few days.

Serves 4 - 6

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