Duck Wings in Aspic Recipe

Duck Wings in Aspic Recipes

Ingredients :

8 duck wings, middle section

Spicy Sauce

4 cups water

4 tbsp salt

2 cinnamon sticks

4 star aniseeds

1 tbsp Sichuan peppercorns

2 tbsp Chinese rose wine


2 cups chicken broth

2 tbsp gelatine powder

Method :

Blanch duck wings in boiling water for 5 minutes. Rinse well under running tap water. Bring spicy sauce to the boil. Simmer for 20 minutes. Then put duck wings in spicy sauce and bring to the boil again. Turn off the heat and let it stand for a few hours. To prepare the aspic, mix chicken broth with gelatine powder and heat over stove until the gelatine dissolves. Take the duck wings out of the spicy sauce. Tear to discard the bones and serve the meat. Arrange meat in a container rinsed with cold water. Pour in gelatine mixture to cover. Chill until set. Cut into cubes for serving. Rinsing blanched duck wings in running tap water helps remove excess fat and gives a crunchy texture. It is served cold as a starter or snack.

Serves 4 - 6

#Ads - Get the above cooking ingredients here at discounted price

More Duck Recipes

Copyright 101 Cooking Recipes | All rights Reserved. Sitemap

Contact Us | Terms of Use | Privacy Policy