Roasted Duck Breast with Cranberry Sauce Recipe
Roasted Duck Breast with Cranberry Sauce Recipes
1pc duck breast
1 tbsp orange juice
3 tbsp cranberry yogurt
1 tbsp cream
1 tsp chopped parsley
salt and pepper
and boil until soft. Mash potato. Add butter and cream. Sear duck breast
and roast at 180C for 9 minutes. Mix yogurt, cream and orange juice.
Simmer under slow fire until slightly thickened. Add chopped parsley
into sauce. Slice duck diagonally and pour sauce on top.
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